![]() I almost want to call this a dressing instead, because you don’t need to marinate the shrimp for very long to get really great flavor. Start the Chili-Lime Shrimp Bowls by creating the chili-lime marinade for the shrimp. ![]() They really set the stage for the smoky-tangy-sweet shrimp. I just loved the combo of hot rice, cold salsa, and sizzling shrimp, and the flavors of cilantro and lime swirled throughout the dish were unbelievably refreshing. Since then I’ve become ace at putting my feet up, and have been trying to limit salt in my diet (save for the cough bag of classic Lays I just HAD to have last night.) I’ve also been adding lots of flavor to my meals using citrus, herbs, spices, and fresh fruits, like in Chili-Lime Shrimp Bowls with Black Bean-Mango Salasa, aka low-sodium magic in a bowl.įluffy cilantro-lime rice is topped with a homemade black-bean and fresh mango salsa then finished with sauteed shrimp that’s been marinated in chili powder, fresh lime juice, and a drizzle of honey. Press on ’em, and oh! The dimple stays! The itching was caused by my skin expanding, and, well, that’s pretty much that. My feet looked and felt like I had two giant slabs of squishy gel packs strapped to the top. Which, WHY do they always have those things blasting -15 degree air, might I add?Īnyway, the itching persisted and when I finally arrived home later that night I yanked up my pant legs to see what all the fuss was about. I reached down to give my tootsie a scratch (sorry, TMI?) and, not being able to actually see my feet because the seat in front of me was approximately 3.5 inches away, I figured it was the bottom air vent causing the irritation. Last week when I was flying home from California, the side of my left foot got a little tickle mid-flight. ![]() So I’ve entered the swollen feet phase of my pregnancy.
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